Garum – a sauce made from the crushed innards of fatty fish fermented in the sun with salt and herbs. A staple of Roman cuisine, it added flavor and savory notes to high-end dishes as well as being used as a stand-alone condiment. Produced in various grades and consumed by all social classes, garum became such an essential part of Roman gastronomy that a huge network of trade routes evolved to distribute it to every part of the empire.
Our design features the unique “garum jar” vessel type and proclaims your understanding and appreciation for this most quintessential Roman ingredient.
• 70% polyester, 30% cotton • Fabric weight: 9 oz/yd² (305 g/m²) • Size: 20″ × 30″ (50.8 cm × 76.2 cm) • Adjustable neck loop and long ties • Two front pockets